<http://webisa.webdatacommons.org/261506352>	<http://www.w3.org/ns/prov#value>	"Ice cream is a complicated emulsion of water, sugar, protein, fat, and flavoring, with the special and unique properties of water acting as the principal player in the transmutation of custard into a frozen confection." .
<http://webisa.webdatacommons.org/261506352>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<cookstr.com> .
<http://webisa.webdatacommons.org/prov/365558558>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/261506352> .
<http://webisa.webdatacommons.org/261506352>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .