<http://webisa.webdatacommons.org/prov/225511864>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/264297635> .
<http://webisa.webdatacommons.org/264297635>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<foodfacts.com> .
<http://webisa.webdatacommons.org/prov/442070669>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/264297635> .
<http://webisa.webdatacommons.org/prov/230127463>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/264297635> .
<http://webisa.webdatacommons.org/264297635>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/264297635>	<http://www.w3.org/ns/prov#value>	"Approved in the United States in April 1998, sucralose (a synthetic chemical) can be used in soft drinks, baked goods, ice cream, sweetener packets, and other products." .