. . "In contrast, women with genotypes associated with slow acetylation did not have a significantly higher risk of cancer with increased red meat intake (multivariate HR, 0.87; 95% CI, 0.35???2.17).81 Alternative sources of animal protein, including low-fat dairy products, fish, and poultry, have been associated with reduced risk of colon cancer or adenoma, compared with that of red meat, in most, but" . .