. . . "AnonymousMonday, 22 November, 2010Soon I will be making gravy* T turkey broth almost comes to a boil, then I add the thicking, a little bit at a time, the color changes, the liquid becomes thicker, sometimes too thick, if that happens I add a little water and try again....Life is a mixture of good and bad and tears and laughter....Stir it together and it becomes the Gravy of life...Hopefully we st" . . .