"Anyway, Colorado is the easiest place to bake, I think humidity has a lot to do with the outcome of these macarons, pressing the tips down ( of the unbaked cookies) with a wet finger makes them look better, I absolutely agreed with more flavoring and/or extract, as there was no difference in the taste of the ganache as apposed to the very expensive chocolate I bought to make it with. super fine al" . . . . .