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<http://webisa.webdatacommons.org/prov/266752341>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/267685196> .
<http://webisa.webdatacommons.org/prov/290727095>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/267685196> .
<http://webisa.webdatacommons.org/267685196>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<justapinch.com> .
<http://webisa.webdatacommons.org/prov/308870276>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/267685196> .
<http://webisa.webdatacommons.org/prov/316918533>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/267685196> .
<http://webisa.webdatacommons.org/267685196>	<http://www.w3.org/ns/prov#value>	"4) COURT BOUILLON - is made by simmering vegetables and seasonings in water and an acidic liquid such as vinegar or wine." .