<http://webisa.webdatacommons.org/prov/373613727>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/269665382> .
<http://webisa.webdatacommons.org/269665382>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<histclo.com> .
<http://webisa.webdatacommons.org/269665382>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/115966447>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/269665382> .
<http://webisa.webdatacommons.org/269665382>	<http://www.w3.org/ns/prov#value>	"He devoted a good deal of work on sdpices, helping to introduce cinnamon, cloves, nutmeg, pepper, and other spices." .