<http://webisa.webdatacommons.org/prov/340031595>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/270183666> .
<http://webisa.webdatacommons.org/270183666>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<blogspot.ca> .
<http://webisa.webdatacommons.org/prov/205803083>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/270183666> .
<http://webisa.webdatacommons.org/prov/194704605>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/270183666> .
<http://webisa.webdatacommons.org/270183666>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/335050425>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/270183666> .
<http://webisa.webdatacommons.org/270183666>	<http://www.w3.org/ns/prov#value>	"In Chapter 5 Heidi focuses on all kinds of sugars and sweeteners such as cane sugar, honey, or agave nectar." .