<http://webisa.webdatacommons.org/270206030>	<http://www.w3.org/ns/prov#value>	"Environmental factors affecting curli production by E. coli O157:H7 should be further characterized, with particular attention given to the influence of curli produced under various conditions in protecting E. coli O157:H7 against lethality to chlorine and other sanitizers." .
<http://webisa.webdatacommons.org/270206030>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/270206030>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<nih.gov> .
<http://webisa.webdatacommons.org/prov/186393884>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/270206030> .