<http://webisa.webdatacommons.org/270755424>	<http://www.w3.org/ns/prov#value>	"To obtain colorless and uniformly hydrolyzed gels, weak neutralizing agents such as sodium bicarbonate or calcium carbonate are preferred." .
<http://webisa.webdatacommons.org/prov/415167784>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/270755424> .
<http://webisa.webdatacommons.org/270755424>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/15154509>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/270755424> .
<http://webisa.webdatacommons.org/270755424>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<google.fr> .