. . "ion. for sandwich perfection, bread of the correct texture is paramount. their very good bread, made from 18 seeds and grains including wheat and rice and mostly milled but with some fully hydrated whole pieces, is tender-crusted and -crumbed and made even better by being toasted on binchotan. this particular sandwich was stuffed (not over- or under-stuffed) with salad leaves dressed in rice vineg" . . . . .