<http://webisa.webdatacommons.org/275225335>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/185664855>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/275225335> .
<http://webisa.webdatacommons.org/prov/359347062>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/275225335> .
<http://webisa.webdatacommons.org/275225335>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<thevegetariansite.com> .
<http://webisa.webdatacommons.org/275225335>	<http://www.w3.org/ns/prov#value>	"Dark green, leafy vegetables such as broccoli, collards, kale, mustard and turnip greens, chicory, or bok choy are especially good sources of these important nutrients." .