<http://webisa.webdatacommons.org/277368275>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/410863453>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/277368275> .
<http://webisa.webdatacommons.org/277368275>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<fao.org> .
<http://webisa.webdatacommons.org/277368275>	<http://www.w3.org/ns/prov#value>	"Animal and vegetable fats and oils whose chemical structure has been modified to improve viscosity, drying ability or other properties." .
<http://webisa.webdatacommons.org/prov/48931383>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/277368275> .