<http://webisa.webdatacommons.org/280838102>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<freshpatents.com> .
<http://webisa.webdatacommons.org/280838102>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/292073009>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/280838102> .
<http://webisa.webdatacommons.org/prov/45821352>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/280838102> .
<http://webisa.webdatacommons.org/280838102>	<http://www.w3.org/ns/prov#value>	"The neutralization with an acidically reacting compound, such as carbon dioxide and water, frees fatty acids into the free acid form." .