<http://webisa.webdatacommons.org/280933714>	<http://www.w3.org/ns/prov#value>	"The surfactant preferably is selected based on parameters such as foaming intensity, stability or cell size obtained during frothing." .
<http://webisa.webdatacommons.org/280933714>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<google.com> .
<http://webisa.webdatacommons.org/280933714>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/352030839>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/280933714> .