<http://webisa.webdatacommons.org/283750292>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<worldpoultry.net> .
<http://webisa.webdatacommons.org/prov/33705978>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/283750292> .
<http://webisa.webdatacommons.org/283750292>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/283750292>	<http://www.w3.org/ns/prov#value>	"The antibacterial properties of many essential oils present in clove, garlic, oregano and other plants have been known for years, and these oils have been used to flavour and preserve foods." .
<http://webisa.webdatacommons.org/prov/115512210>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/283750292> .