<http://webisa.webdatacommons.org/284535383>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<phys.org> .
<http://webisa.webdatacommons.org/prov/295531085>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/284535383> .
<http://webisa.webdatacommons.org/284535383>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/197189379>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/284535383> .
<http://webisa.webdatacommons.org/284535383>	<http://www.w3.org/ns/prov#value>	"Specific diets (for instance, a diet that switched from mostly grass to corn at the end of the cow's life) leave a distinctive fingerprint of these elements in cattle tissue." .