<http://webisa.webdatacommons.org/285416989>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<blogspot.com> .
<http://webisa.webdatacommons.org/prov/194814086>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/285416989> .
<http://webisa.webdatacommons.org/285416989>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/200714018>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/285416989> .
<http://webisa.webdatacommons.org/285416989>	<http://www.w3.org/ns/prov#value>	"Back home (Karnataka), Dill Leaves are used to make Uppittu (Upma), Pulav, Curry and other dishes." .