<http://webisa.webdatacommons.org/286775559>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/286775559>	<http://www.w3.org/ns/prov#value>	"' Use chemistry, microbiology, engineering and other sciences to study the principles underlying the processing and deterioration of foods." .
<http://webisa.webdatacommons.org/prov/138225759>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/286775559> .
<http://webisa.webdatacommons.org/286775559>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<indeed.com> .
<http://webisa.webdatacommons.org/prov/110075081>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/286775559> .