<http://webisa.webdatacommons.org/prov/191935463>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/288993589> .
<http://webisa.webdatacommons.org/288993589>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/288993589>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<kiessig.com> .
<http://webisa.webdatacommons.org/prov/351479922>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/288993589> .
<http://webisa.webdatacommons.org/288993589>	<http://www.w3.org/ns/prov#value>	"Also, it may have an inhibitory effect on some microorganisms and bacteria such as Shigella and Salmonella." .