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<http://webisa.webdatacommons.org/289293856>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/289293856>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<phys.org> .
<http://webisa.webdatacommons.org/prov/156751350>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/289293856> .
<http://webisa.webdatacommons.org/289293856>	<http://www.w3.org/ns/prov#value>	"Nov 10, 2008 Scientists report that mouth bacteria are responsible for creating the distinctive flavors of certain foods, including some fruits and vegetables." .