. . . "Fruit, herbs, spices and vegetables are a rich source of amino acids, antioxidants, carotenoids, enzymes, fats, fiber, flavonoids, minerals, oils, pectin, sugars, trace elements, vitamins, water and phyto-chemicals with anti-bacterial, anti-aging, anti-allergenic, anti-cancer, anti-inflammatory, anti-mutagenic, anti-tumor, anti-viral, blood thinning, detoxifying, memory and vision enhancement, imm" . .