<http://webisa.webdatacommons.org/prov/297087306>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/295608730> .
<http://webisa.webdatacommons.org/prov/46188112>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/295608730> .
<http://webisa.webdatacommons.org/prov/136527447>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/295608730> .
<http://webisa.webdatacommons.org/295608730>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<europa.eu> .
<http://webisa.webdatacommons.org/295608730>	<http://www.w3.org/ns/prov#value>	"Carbon, material and water footprint for different types of meat, dairy products, vegetables and fruit" .
<http://webisa.webdatacommons.org/295608730>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/411107030>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/295608730> .