<http://webisa.webdatacommons.org/prov/448958328>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/296805816> .
<http://webisa.webdatacommons.org/prov/222166424>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/296805816> .
<http://webisa.webdatacommons.org/296805816>	<http://www.w3.org/ns/prov#value>	"Create dough, cookies, syrups, creams, icings and other desserts is highlighted alongside the Culinary Arts general curriculum." .
<http://webisa.webdatacommons.org/prov/231587016>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/296805816> .
<http://webisa.webdatacommons.org/296805816>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/296805816>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<culinaryschools.org> .