<http://webisa.webdatacommons.org/300140705>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<google.es> .
<http://webisa.webdatacommons.org/prov/462080723>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/300140705> .
<http://webisa.webdatacommons.org/300140705>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/330447833>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/300140705> .
<http://webisa.webdatacommons.org/300140705>	<http://www.w3.org/ns/prov#value>	"All solid intermediates including polymeric components and additives such as antioxidants and flow aids were weighed and dry blended before adding to the Banbury mixer once the correct operating temperatures were reached." .