. . . "I have had this with different deep dish pizzas I have made and have solved the problem by straining the tomatos (as pete had mentioned), adding more toppings such as meat and green peppers and onions, followed by the most important, cheese.I used to layer my toppings but have found that mixing all the cheese and fillings into a gloppy mess makes for better cohesion of the finised product.But, aft" . . .