. "These slats include, sodium, potassium, calcium, magnesium, ammonium and the like and may be preformed or formed in-situ in the foodstuff by reaction with typical buffering agents, such as sodium citrate, potassium citrate, citric acid, sodium acetate, acetic acid, calcium phosphate, such as monocalcium phosphate and tricalcium phosphate, phosphoric acid and the like which are also normally employ" . . . .