<http://webisa.webdatacommons.org/prov/244910919>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/303893139> .
<http://webisa.webdatacommons.org/303893139>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/303893139>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<google.es> .
<http://webisa.webdatacommons.org/303893139>	<http://www.w3.org/ns/prov#value>	"When the fleecy confectionery material contains chewing gum base, the rotary cylindrical member 1 is heated to a temperature on the order of 150??? C. by induction heating to melt the material in the melting chamber 4 and when the fleecy confectionery material comprises one or more of saccharides such as sugar, glucose, maltose and lactose, the rotary cylindrical member 1 is heated to a temperatur" .