"This section provides examples of juices nota bly high in antioxidants: blueberry and pomegranate juices Anthocyanins, beneficial nutrients commonly found in plants such as blueberries eggplant s and grapes are part of juice antioxidants and contribute to the color of the fruit and its juice (Buckow and others 2010) Thermal treatments of blueberries and its juice have to be higher than 80 C to dea" . . . .