"Chicken was a combination of cooked nicely and dry, and the vegetables were slightly overcooked, because aubergines, although delicate, should not collapse into mush when you pick it up.Finally when we asked for the bill, it took way ofer 15 minutes, and when I pointed this out, the waiter made a remark like he didnt care which made me very irritated.On a final note, they seem to be pushing alcoho" . . . .