. . . . "This mother is made strictly from heirloom wheat and water and the microorganisms found in the starter actuarially come from us- our fingers and gums and breath- and so it is us that leavens the brewed slowly and then it is us that can eat this kind of bread and NOT get wheat belly and gluten intolerance and GET riboflavin, niacin, b vitamins., proteins and other vitamins and minerals that make na" . . . . .