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<http://webisa.webdatacommons.org/306147620>	<http://www.w3.org/ns/prov#value>	"This course will move you beyond my little posts about making my own kefir, into the world of sour cream, buttermilk, yogurt, and all kinds of cheeses -- kefir cheese, feta, traditional mozzarella, fresh cheddar, and a whole lot more." .
<http://webisa.webdatacommons.org/306147620>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<tammysrecipes.com> .
<http://webisa.webdatacommons.org/prov/388877101>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/306147620> .