. . . . . " humans, microorganisms and plantsProteasesHydrolyze protein such as casein, alpha and beta lactoglobulins, immunoglobulin, albumin and other plant and animal proteins into smaller chains of polypeptides (small proteins) and amino acids for easier uptake throughout the bodyLipaseBreaks down fats into essential fatty acids needed for healthy tissues and cellsAlpha-GalactosidaseBreaks down complex c" .