<http://webisa.webdatacommons.org/prov/391381462>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/313929078> .
<http://webisa.webdatacommons.org/313929078>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<appropedia.org> .
<http://webisa.webdatacommons.org/prov/444111535>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/313929078> .
<http://webisa.webdatacommons.org/313929078>	<http://www.w3.org/ns/prov#value>	"Only small amounts of free fatty acids are produced by this method and the product is mainly liquid." .
<http://webisa.webdatacommons.org/313929078>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .