<http://webisa.webdatacommons.org/prov/125033958>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/315285757> .
<http://webisa.webdatacommons.org/315285757>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<veganbaking.net> .
<http://webisa.webdatacommons.org/315285757>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/315285757>	<http://www.w3.org/ns/prov#value>	"Being a novice at baking, I do not feel very confident using tofu or other egg substitutes as far as baking goes." .