<http://webisa.webdatacommons.org/318784829>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/318784829>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<fao.org> .
<http://webisa.webdatacommons.org/prov/456622189>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/318784829> .
<http://webisa.webdatacommons.org/prov/472243785>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/318784829> .
<http://webisa.webdatacommons.org/318784829>	<http://www.w3.org/ns/prov#value>	"During drying, nutrients such as vitamin A and ascorbic acid are often greatly reduced." .