<http://webisa.webdatacommons.org/prov/113066205>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/319782176> .
<http://webisa.webdatacommons.org/319782176>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/319782176>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<gourmetfoodstore.com> .
<http://webisa.webdatacommons.org/319782176>	<http://www.w3.org/ns/prov#value>	"About Caciotta Al TartufoOne in our exclusive selection of al tartufo truffled cheeses, Caciotta Al Tartufo is a blend of sheep and cow's milk, aged for about 2 months and studded milk with small pieces of Italian black truffles from Umbria." .