<http://webisa.webdatacommons.org/prov/183659722>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/320356840> .
<http://webisa.webdatacommons.org/320356840>	<http://www.w3.org/ns/prov#value>	"Sanitizers such as chlorine and hydrogen peroxide allow significant populations of E. coli O157:H7 to remain attached to apples following treatment." .
<http://webisa.webdatacommons.org/320356840>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/320356840>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<foodqualityandsafety.com> .
<http://webisa.webdatacommons.org/prov/186393884>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/320356840> .