<http://webisa.webdatacommons.org/320452945>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/305489796>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/320452945> .
<http://webisa.webdatacommons.org/prov/172969554>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/320452945> .
<http://webisa.webdatacommons.org/prov/393238763>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/320452945> .
<http://webisa.webdatacommons.org/prov/490196013>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/320452945> .
<http://webisa.webdatacommons.org/320452945>	<http://www.w3.org/ns/prov#value>	"Made with paprika, garlic, mustard, tomato, chili, salt, and other herbs and spices including 3% saffron, this powder can be added to a ready-made or home-made mayonnaise and used to top the croutons or bread in your bouillabaisse." .
<http://webisa.webdatacommons.org/320452945>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<frenchfeast.com> .
<http://webisa.webdatacommons.org/prov/493506109>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/320452945> .
<http://webisa.webdatacommons.org/prov/387028029>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/320452945> .