. " and the taste was almost there but it was too crunchy!and it also stuck to my teeth.some questions i have:1)when you fry the flour, how do you know when it is done?i fried mine on low heat, for close to an hour, at one point it was sort of light and fluffy but after that it became almost dense and smelled like caramel.at that point i stopped.and my pandan leaves started becoming brittle.did i" . . . .