<http://webisa.webdatacommons.org/321475085>	<http://www.w3.org/ns/prov#value>	"traditional Chinese methods of preserving both vegetables and meats involved pickling by such processes as fermentation, hydrolysis, and" .
<http://webisa.webdatacommons.org/prov/217684099>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/321475085> .
<http://webisa.webdatacommons.org/321475085>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/321475085>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<foodtimeline.org> .