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<http://webisa.webdatacommons.org/321723533>	<http://www.w3.org/ns/prov#value>	"Leavening agents that release acids when heated can react with baking soda to help cakes, biscuits and other baked goods to rise during baking." .
<http://webisa.webdatacommons.org/prov/39119741>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/321723533> .
<http://webisa.webdatacommons.org/321723533>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<findlaw.com> .