<http://webisa.webdatacommons.org/322815118>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/322815118>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<pizzamaking.com> .
<http://webisa.webdatacommons.org/prov/305564740>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/322815118> .
<http://webisa.webdatacommons.org/322815118>	<http://www.w3.org/ns/prov#value>	"That made other factors, such as type of flour, hydration value, and type of mixer, less critical." .