<http://webisa.webdatacommons.org/323275927>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<google.com> .
<http://webisa.webdatacommons.org/prov/178000591>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/323275927> .
<http://webisa.webdatacommons.org/prov/2066472>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/323275927> .
<http://webisa.webdatacommons.org/prov/179448115>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/323275927> .
<http://webisa.webdatacommons.org/323275927>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/323275927>	<http://www.w3.org/ns/prov#value>	"Chinese sausage is made by forming a flowable food emulsion containing a protein source (e.g., pork, chicken, beef, or seafood such as fish), a starch source, flavorings, and water." .