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<http://webisa.webdatacommons.org/326838736>	<http://www.w3.org/ns/prov#value>	"These products are especially useful for enhancing the protein and textural quality of cookies, crackers, and specialty breads." .
<http://webisa.webdatacommons.org/prov/434183166>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/326838736> .
<http://webisa.webdatacommons.org/326838736>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<ulprospector.com> .
<http://webisa.webdatacommons.org/prov/435617101>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/326838736> .