<http://webisa.webdatacommons.org/prov/325051988>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/328150914> .
<http://webisa.webdatacommons.org/328150914>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/328150914>	<http://www.w3.org/ns/prov#value>	"Aromas are a touch of acetone, red wine and oak, bigger cherries and touches of balsamic vinegar." .
<http://webisa.webdatacommons.org/prov/204487418>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/328150914> .
<http://webisa.webdatacommons.org/328150914>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<ratebeer.com> .