<http://webisa.webdatacommons.org/329793744>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<google.com> .
<http://webisa.webdatacommons.org/prov/234400128>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/329793744> .
<http://webisa.webdatacommons.org/prov/438392417>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/329793744> .
<http://webisa.webdatacommons.org/329793744>	<http://www.w3.org/ns/prov#value>	"A first nougat material containing a cooked sugar syrup that has been aerated in the presence of a stabilizing protein, such as egg or soy protein, and then blended with a flavoring material, such as cocoa powder dispersed in a vegetable fat is formed into a 5 mm thick slab using a parallel pair of chilled rolls." .
<http://webisa.webdatacommons.org/329793744>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .