<http://webisa.webdatacommons.org/330257425> <http://www.w3.org/ns/prov#value> "Turn brie over so the sealed side is down, If desired, roll out pastry scraps and cut into designs, such as leaves, and arrange on top of brie. (At this point the brie may be lightly tented with saran and refrigerated for up to 8 hours.)" . <http://webisa.webdatacommons.org/prov/312029356> <http://www.w3.org/ns/prov#wasDerivedFrom> <http://webisa.webdatacommons.org/330257425> . <http://webisa.webdatacommons.org/330257425> <http://www.w3.org/ns/prov#wasQuotedFrom> <annarbor.com> . <http://webisa.webdatacommons.org/330257425> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/ns/prov#Entity> .