<http://webisa.webdatacommons.org/330334532>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<google.de> .
<http://webisa.webdatacommons.org/prov/434183166>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/330334532> .
<http://webisa.webdatacommons.org/330334532>	<http://www.w3.org/ns/prov#value>	"Autolysis of the yeast cells releases proteins and other products which give desireable aroma and flavor constituents typical of the methode champaneoise." .
<http://webisa.webdatacommons.org/330334532>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .