. . "Question 3: Do you have a few other tips for healthy gluten-free eating?Answer from Shelley: In addition to choosing different gluten-free whole grains, as well as enriched gluten-free products whenever possible, remember to include a wide variety of fruits, vegetables, low fat milk products, lean meats and poultry, fish, eggs and meat alternatives such as legumes, nuts and seeds; as well as small" . . .